The Essentials Online Courses

About VALERIE FARCELAIS

After being diagnostic with uterine fibroids at the age of 28, I decided to take charge of my health. In 2014, I received my certification as a holistic nutrition consultant and started my private practice in California. In 2017, I moved in the country and co- founder Essential Living Matters. This became my flagship to offer classes, coaching and sustainable gift boxes made from my harvesting and handmade skin care line. I wildcraft my medicinal herbs and flowers, grow a big garden and raise hay chicken. From city girl to country woman my life has changed so much over the years, and I continue to evolve around sustainability and my growing love for Mother Nature. 

Come learn and grow with me, I look forward to share my passion with you!

The Essentials Online Courses Package

  • 5 hours of online courses (scheduled lived on Tuesdays, on Zoom)
  • Tons of recipes! From facial mask to nourishing broth to herbal tea mix to morning elixir! 
  • 1 private session (45 minutes) Ask me anything!

When: 5 Consecutive Tuesdays starting on February 15th, 2022, at 7pm (West Coast Time)

Cost: Scale from 300$ to 400$

If you register with a friend, get 50$ off together.

Please contact me if you have any questions or would love to register at info@essentiallivingmatter.com

Course 1

Introduction + Fad Diets (keto, paleo, vegan… wtf…) What’s going on with the food industry! Let’s have a real talk, shall we? 

Course 2

Skin Care 101 (routine, how to ditch all the chemicals, how to make most of your products yourself)

Course 3

How to grow your own medicinal garden (how, when and what to do with your harvest)

Course 4- 5

Elixir, Medicinal Mushrooms, Superfoods, Herbs & Spices, Supplements… Which one and how to start (part one)

Valerie is incredibly knowledgeable and down to earth, figuratively and literally! Everything she offers is steeped in love and a true desire to help.

— Myriam Webb

I had the privilege to participate in an Essential Living Matter’s Retreat July 2018. The setting was magical perfect for meditation and self reflection. We were given an abundance of healing recipes all demonstrated by Valerie. She shared endless kitchen hacks too. The food was absolutely tasty and healthy.

— Micheala Black